Crunchy New Potatoes - cooking recipe

Ingredients

16 small new potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon paprika

Preparation

Heat the oven to 400 degrees F.
Boil the potatoes for 10 minutes, then drain well.
Arrange on a baking sheet, then crush each one lightly with a potato masher.
Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper.
Bake for 20 minutes until crispy.