Olive Oil Pancakes - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, lightly beaten
1 1/2 cups buttermilk
4 tablespoons extra virgin olive oil, plus more if necessary
1/3 cup dark chocolate, preferably spanish, broken into small pieces
1/4 cup honey, preferably Spanish lemon honey
fresh mint leaves

Preparation

Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk and 2 tablespoons of the olive oil until you hae a smooth batter, then stir in the chocolate pieces.
Heat the remaining 2 tablespoons of olive oil in a medium saute pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown. Flip the pancake and cook until golden brown on the other side.
To serve- drizzle with honey and garnish with mint.