Green Apple Chutney - cooking recipe

Ingredients

5 lbs green apples (chopped)
6 medium onions (chopped fine)
1 lb seedless raisin
3 cups brown sugar
1 pint cider vinegar
2 tablespoons salt
2 teaspoons cinnamon
1 teaspoon ginger
2 teaspoons cayenne pepper
1 teaspoon clove

Preparation

Melt sugar in vinegar in keele.
Add remaining ingredients and cook over medium heat until chutney is thick and clear.
Seal in hot, sterilized jars.