Rum Y Agua De Coco - cooking recipe

Ingredients

1/4 cup white rum
2 teaspoons sugar syrup
1 lime, juice of
2 cups coconut water, fresh
1 cup ice, crushed
8 ounces soda water
4 orange slices, for garnish

Preparation

Combine all ingredients except soda water and orange slices in cocktail shaker.
Shake well and pour into 4 cocktail glasses.
Top off with soda water and garnish with orange slices.