Buffalo Chicken Dip - cooking recipe

Ingredients

4 -5 cups boiled cooked chicken breasts, shredded
12 ounces red hot sauce (use 3/4 bottle if too hot)
2 (8 ounce) packages cream cheese
1 cup ranch dressing
1 cup shredded colby-monterey jack cheese
tortilla chips

Preparation

Saute the first 3 ingredients until well mixed.
Then add the next 2 ingredients and mix until smooth.
Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
Serve with tortilla chips.