Marshmallow Fudge Squares - cooking recipe

Ingredients

6 ounces semisweet chocolate
1/2 cup peanut butter
1/4 cup butter or 1/4 cup margarine
1 (250 g) package colored miniature marshmallows (about 3 cups or so)

Preparation

Melt the chocolate and butter in a large saucepan.
Stir in peanut butter to blend well.
Add marshmallows.
Combine thoroughly.
Spread mixture in 8x8 waxed-paper lined pan.
Chill completely to firm.
Store in refrigerator.