Cranberry Margaritas - cooking recipe

Ingredients

3 cups ice
1 (16 ounce) can whole berry cranberry sauce
6 ounces of your favorite tequila
6 ounces prepared sweet-and-sour mix
3 ounces fresh lime juice
3 ounces triple sec

Preparation

Put everything into a blender.
Blend at high speed until smooth and the ice chunks are well blended.
Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.