Banana Split "Cake" - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup margarine, melted
2 (250 g) packages cream cheese, softened
1 cup sugar
1 (14 ounce) can crushed pineapple, drained
6 bananas, divided
2 cups milk
2 (113 g) packages instant vanilla pudding
2 cups Cool Whip, thawed and divided
1 cup pecans, chopped

Preparation

Mix crumbs and margarine and press onto bottom of a 13x9 pan. Freeze 10 minute.
Beat cream cheese and sugar until well blended. Spread carefully over crust. Top with pineapple. Slice 4 bananas over the pineapple.
Pour milk into a large bowl. Add pudding mixes and beat with wire whisk for 2 minute Gently stir in 1 cup cool whip and spread over banana layer in the pan.
Top with remaining cool whip. Refrigerate at least 5 hours.
Slice remaining bananas just before serving and arrange over dessert. Sprinkle with pecans. Store leftovers in fridge.