Deli Chicken Salad - cooking recipe

Ingredients

4 cups cooked chicken, chopped
1/2 cup celery, finely chopped
1/3 cup mayonnaise
1/4 teaspoon seasoning salt
1/4 teaspoon white pepper
1 tablespoon tarragon (optional)

Preparation

Toss all ingredients in large bowl mixing thoroughly.
Chill before serving.
Note:
Boil chicken in water for 30 minutes with a few chunks of onion, carrot and celery.
One large chicken will yield about 4 cups of meat.
If you prefer only white meat, use breasts only.
When cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.