Chocolate Spiders - cooking recipe

Ingredients

1 (100 g) packet of fried noodles, broken into small pieces
2 tablespoons peanut butter
200 g baking chocolate

Preparation

Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
If not melted and then microwave again in 5 second intervals.
Mix well until it is a smooth paste.
Add noodles and coat them well.
Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
Place in fridge until the chocolate sets.
You can also give these spiders eyes by sticking chocolate chips onto them.