Strawberry Coconut Muffins - cooking recipe

Ingredients

1/2 cup sugar
1/4 cup butter
1/4 cup water
1 1/2 cups flour
1 beaten egg
1 cup whole wheat flour
2 teaspoons baking powder
1 cup frozen strawberries, diced
1/2 cup shredded coconut
1 teaspoon vanilla extract
1 cup milk

Preparation

Heat oven to 400\u00b0.
Gently heat the sugar, butter and water until the sugar dissolves; let cool.
Combine flour, baking powder, strawberries and coconut.
Mix vanilla extract, egg and milk; add to the flour mixture.
Pour in the butter mixture and mix just until combined.
Spoon into prepared muffin tins.
Bake 15-20 minutes.