Slow Cooked Mushrooms - cooking recipe

Ingredients

4 lbs fresh mushrooms
1/2 cup butter
dry red wine, 1 bottle
1 tablespoon Worcestershire sauce
2 chicken bouillon cubes
2 beef bouillon cubes
1 teaspoon fresh ground black pepper
1 teaspoon dill seed
1 teaspoon garlic powder

Preparation

Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.