Lentils And Rice Casserole - cooking recipe

Ingredients

1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
3/4 cup lentils, rinsed
1/2 cup brown rice, rinsed
1/2 cup onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded

Preparation

Preheat oven to 375 degrees.
Mix all ingredients, except the cheese, in a large casserole dish.
Cover and bake for 40 minutes.
Stir and top with the cheese.
Bake uncovered for 10 minutes more.
Yum!