Pepper Jack Stuffed Chicken - cooking recipe

Ingredients

2 ounces monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes)
4 boneless skinless chicken tenders or 4 chicken breast halves
1 teaspoon taco seasoning
1 tablespoon vegetable oil

Preparation

Cut cheese into two 2-1/4 in x 3/4 in strips.
Flatten chicken with a meat mallet.
Place a strip of cheese down the center of chicken.
Fold chicken over cheese and secure with toothpicks.
Rub seasoning over the outside of chicken.
In a large skillet brown chicken on both sides.(once the chicken has fried on one side you can remove the toothpick).
Transfer chicken to a greased baking dish.
Bake uncovered at 350 for 25-30 minutes or until juices run clear.