Corned Beef On English Muffins - cooking recipe

Ingredients

10 ounces mild cheddar cheese, shredded
12 ounces corned beef, canned
6 tablespoons yellow mustard
1 medium onion, grated
3 tablespoons Worcestershire sauce
6 English muffins, halved

Preparation

Mix all ingredients well.
Spread onto English muffins.
Heat in oven on broil or toaster oven.
Store in refrigerator.