Creamy Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1 cup thinly sliced celery
1/2 cup finely chopped onion
1/3 cup chopped sweet pickle
1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
2 teaspoons sugar
2 teaspoons celery seeds
2 teaspoons vinegar
2 teaspoons prepared mustard
1 1/2 teaspoons salt
2 hard-boiled eggs, coarsely chopped

Preparation

In a covered saucepan, cook potatoes in boiling salted water for 25 - 30 minutes or until tender. Drain well. Peel and cube potatoes. Transfer to a large bowl. Add celery, onion and sweet pickle. In a separate bowl, combine mayonnaise or salad dressing, sugar, celery seed, vinegar, prepared mustard and salt. Add mayonnaise mixture to potatoes. Toss lightly to coat potato mixture. Carefully fold in the chopped eggs. Cover and chill thoroughly.