Original N.Y. Buffalo Wings - cooking recipe

Ingredients

12 chicken wings
12 ounces Frank's red hot sauce
4 ounces butter
1/2 lemon, juice of, a medium
black pepper
flour (for dredging)
cayenne pepper
Tabasco sauce, for extra heat
2 teaspoons Good Seasons Italian dressing, mix

Preparation

If you don't have the Good Season dressing packet you can substitute this seasoning mixture using some or all of these items and use one teaspoon and save the rest:
1 tsp oregano.
1/2 tsp basil.
1/4 tsp thyme.
1 tsp garlic powder.
1 tsp onion powder.
1/2 tsp celery salt.
If making seasoning mix, add some to the flour with salt and pepper.
Cover wings in flour.
Fry in hot oil.
Let drain on wire rack.
Melt butter in pan but do not allow to boil.
Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
Heat but again do not boil.
Add wings to a large bowl or bag for coating wings. Add sauce and shake or.
stir to coat well. Remove wings and serve with celery and blue cheese or.
ranch dressing.