Tuna Party Ball - cooking recipe

Ingredients

2 (6 ounce) cans tuna fish, grated
1 (8 ounce) package cream cheese
1 teaspoon lemon juice
2 tablespoons grated onions
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
chopped nuts
chopped parsley

Preparation

Drain tuna. Soften cream cheese. Combine tuna, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
Mix well;chill for several hours.
Shape tuna mixture into ball;roll in nuts and parsley.
Serve with assorted crackers.