Stove Top Smoker Poached Salmon With Cucumber Dill Sauce - cooking recipe

Ingredients

4 salmon steaks
Marinade
2 cups red wine vinegar
1/4 onion, thin sliced
3 tablespoons fresh basil, chopped
salt & pepper, to taste
Sauce
2 cups sour cream
1 cucumber, finely chopped
3 shallots or 3 green onions, finely chopped
1/2 teaspoon celery salt
1/2 teaspoon pepper
1 teaspoon ground dill
salt

Preparation

Mix the marinade and marinate the salmon for 2 hours before poaching.
Pour 2 inches of water into the smoker. Omit the drip tray and place rack inside.
Place salmon in a shallow pan and steam for 20 minutes per pound on medium heat or until it flakes easily.
Serve with sauce on the side.