Saft Glogg (Swedish Fruit Juice Glogg) - cooking recipe

Ingredients

1 medium orange
1 quart apple cider
2 2 cups currant juice or 2 cups cranberry-raspberry juice
1/4 cup sugar
1 cinnamon stick (3 inch)
8 whole cloves
2/3 cup raisins
2/3 cup blanched slivered almonds

Preparation

Using a vegetable peeler, cut colored portion from orange in single spiral.
Reserve orange for another purpose.
In a large pot combine orange peel and the next five ingredients.
Let stand 4 hours.
Bring to a boil over medium heat.
Reduce to low; simmer 30 minutes.
Serve hot or cold in punch cups with a few raisins and almonds in each serving.