Crock Pot Portuguese Green Beans - cooking recipe

Ingredients

1/4 lb lean salt pork, diced
2 lbs fresh green beans, cut in thirds
2 medium tomatoes, chopped
2 cups beef stock
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper

Preparation

Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
Combine stock, salt, sugar and pepper and pour over beans.
Cover and cook on High 3-4 hours.
Drain before serving.