Pasta Salad With Spinach And Tuna - cooking recipe

Ingredients

1 lb penne pasta, Barilla plus
3 cups fresh spinach, chopped
2 (6 ounce) cans solid white tuna, drained
1 tablespoon garlic powder
1/4 cup olive oil
1/4 cup white vinegar
1/2 cup romano cheese
salt
pepper

Preparation

Cook pasta according to directions.
Chop and rinse spinach.
Drain pasta and place in a large bowl.
Add remaining ingredients while pasta is still hot - salt and pepper to taste.
Chill for about an hour. Remove and taste - adjust seasoning accordingly.
Enjoy!