Cajun-Style Grilled Swordfish - cooking recipe

Ingredients
    4 (10 ounce) swordfish steaks
    2 tablespoons peanut oil
    1 teaspoon fresh ground black pepper
    1 teaspoon cayenne pepper
    1 teaspoon celery salt
    1 teaspoon garlic powder
    1 teaspoonlemon, zest , grated
    1 teaspoon onion powder
    1 teaspoon paprika
Preparation
    Prepare a medium-hot grill.
    Brush the steaks with the oil.
    In a small bowl, combine the remaining ingredients and mix well.
    Coat the steaks evenly on all sides with the spice mixture.
    Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.

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