Graham Cracker Muffins - cooking recipe

Ingredients

2 packages graham crackers, finely rolled (about 3 cups crumbs)
1/4 cup sugar
1 tablespoon baking powder
2 eggs, well beaten
1 1/2 cups milk
1/3 cup margarine, melted

Preparation

In medium bowl, combine crumbs, sugar and baking powder.
Add eggs, milk and margarine; stir just until moistened.
Spoon batter paper-lined muffin pan cups.
Bake at 400\u00b0 for 18 to 20 minutes or until toothpick inserted in center comes out clean.
Serve warm.