Nippy Pork Chop Platter - cooking recipe

Ingredients

6 pork chops
1/8 - 1/4 cup prepared mustard
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cooking oil
1 (10 3/4 ounce) can condensed chicken and rice soup

Preparation

Pre-heat oven to 350 degrees F.
Combine flour, salt and pepper in sturdy plastic bag.
Spread each chop with mustard, coating well on both sides (using your fingers is easiest).
Add mustarded chops, a couple at a time, to bag of flour and shake to coat well.
Brown chops in skillet in hot oil.
Remove lightly browned chops to non-stick or lightly greased baking dish or pan.
Pour undiluted soup evenly over tops of chops.
Bake for 40 minutes.