Microwave Orange Pineapple Marmalade - cooking recipe

Ingredients

2 large oranges, washed,quartered,seeded,skin left on (navels are preferred)
1 (15 ounce) can crushed pineapple, drained (need some vitamin C...drink the juice, you won't be needing it)
4 cups sugar (I used 2 cups sugar/2 cups splenda)
2 tablespoons fresh lemon juice

Preparation

Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
Stir and mix it well.
Micro on high for 10 minutes or until it boils, stirring half way thru.
Continue to micro on high for another 3 minutes.
Cool, stirring occasionally.
Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.