Lentil, Beetroot And Rocket (Arugula) Salad - cooking recipe

Ingredients

50 g brown lentils, cooked
50 g baby beets, halved
1 teaspoon balsamic vinegar or 1 teaspoon light olive oil vinaigrette dressing
1 1/2 cups baby rocket
10 g low-fat feta, crumbed

Preparation

At Home: combine lentils and beetroot. Toss in vinegar.
At lunch: serve lentils and beetroot on the rocket and sprinkle a small serving of fetta cheese ontop.