Beet Jelly - cooking recipe

Ingredients

4 cups beet juice
1/2 cup lemon juice
1 (1 3/4 ounce) package Sure-Jell
6 cups sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert or (3 ounce) package raspberry Jell-O gelatin
1 teaspoon cinnamon

Preparation

Combine beet juice, lemon juice (I used Real Lemon and Sure-Jell).
Heat on high until boiling, stirring constantly.
Stir in sugar, Jell-O and cinnamon.
Boil for 7 minutes, stirring constantly. Don't leave it or it will boil over (I know).
Put in hot sterile jars and seal.