Vanilla Panna Cotta With Fresh Fruit - cooking recipe

Ingredients

1 tablespoon gelatin powder
1 cup milk, divided
3 cups whipping cream
1/2 cup sugar
1 teaspoon vanilla
assorted seasonal fruit
mint, for decoration

Preparation

In a large bowl, add gelatin to 1/2 cup cold milk and let it soften.
In saucepan, combine whipping cream, 1/2 cup milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved.
Fill a sink with cold water and add some ice cubes. Carefully, set the bowl over the very cold water and chill 1/2 hour, stirring ocassionaly, until almost set.
Pour mixture into 8 individual 1/2 ramekin dishes and store in the fridge. cover with plastic if making the night before.
To serve: Quickly, dip ramekins in warm water to loosen sides. Invert onto individual serving plates, Arrange fruit around panna cotta.