Easy-Peasy Creamy Tomato Basil Soup - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) package cream cheese, softened
2 cups milk
1/4 cup coarsely chopped fresh basil
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/2 teaspoon salt, to taste
1/8 teaspoon pepper, to taste

Preparation

Place all ingredients in a blender, cover and process til smooth.
Transfer to a saucepan and heat through over medium-low heat.
Great topped with crisp cooked crumbled bacon leftover from breakfast! :).