Budweiser Marinara Sauce - cooking recipe

Ingredients

1/4 cup olive oil
1 green pepper (small dice)
1 medium onion (small dice)
4 stalks celery (small dice)
1 large carrot (small dice)
2 garlic cloves (dice)
12 ounces Budweiser beer
bow tie pasta (your choice on quantity)
2 1/2 cups chicken broth
1 cup diced tomato
2 cups tomato paste
4 teaspoons basil leaves
4 teaspoons oregano leaves
3 teaspoons salt
1/2 teaspoon black pepper

Preparation

Pour olive oil into sauce pot, heat oil on medium heat a few minutes, add peppers, onion, celery and carrots. Let cook for approximately 10 minutes, stir frequently. Add garlic, Budweiser, chicken broth, diced tomatoes and tomato paste. Bring back to a low boil and then turn to a low simmer. Add basil, oregano, salt and pepper. Let everything cook on low for about half hour. Stir frequently to avoid burning. Add to Chicken Parmesan recipe, or serve over pasta.
Bow Tie Pasta: When using Budweiser Marinara Sauce, we cook our pasta only in straight Budweiser beer. Bring the Budweiser to a boil, add the pasta, cook until tender, drain the pasta; there is no need to rinse pasta. Discard the liquid and serve pasta with the Budweiser Marinara Sauce.