Brownie Swirl Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package brownie mix
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 cup milk chocolate pieces, melted

Preparation

Grease bottom of 9-inch springform pan.
Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
Bake at 350\u00b0F 15 minutes.
beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Pour over brownie layer.
Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
Bake at 350\u00b0F for 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Decorate with whipped cream and chocolate flakes.