Pierogi Chicken Bake - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into chunks
2 (12 ounce) cans chicken gravy
1 (16 ounce) package frozen potato pierogi, thawed
1 (10 ounce) package frozen mixed vegetables
salt and pepper
1 (2 7/8 ounce) can French-fried onions

Preparation

In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
Transfer to a 13x9 inch baking dish.
Cover with foil and bake at 350\u00b0 for 50 minutes.
Take out of the oven, uncover, and top with French-fried onions.
Bake, uncovered, 5 more minutes or until onions are golden brown.