Cranberry-Ginger Relish - cooking recipe

Ingredients

1 red grapefruit
1 tangerine
2 cups fresh cranberries or 2 cups frozen cranberries
1 tablespoon chopped fresh ginger
1/2 cup white sugar
2 tablespoons freshly squeezed lime juice

Preparation

With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside.
Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes.
Transfer to a food processor and swirl around until finely chopped; place in a large bowl.
Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess.
Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved.
Taste and add more sugar if you feel it's necessary.
Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks.
Makes just over 2 cups.