Mexican Shredded Beef - cooking recipe

Ingredients

2 lbs chuck roast
1/2 teaspoon cumin
1/4 cup salsa fresca
salt and pepper

Preparation

Place roast in the crock pot.
Cover meat with other ingredients.
Put lid on the crockpot. Set to low and cook for 8 hours.
Prior to serving - shred meat using two forks.
We often serve it with beans, tortillas, cheese, sour cream and salsa. But it is great in a salad, on nachos, in a roll with bbq sauce or let your imagination be your guide.