Cucumber Potato Salad - cooking recipe

Ingredients

5 lbs red potatoes
4 celery ribs, sliced
1 bunch green onion, sliced
2 tablespoons dill weed
2 teaspoons salt
2 cups mayonnaise
16 ounces cucumber ranch salad dressing

Preparation

Place potatoes in a large kettle and cover with water.
Bring to a boil.
Reduce heat and cover and simmer for 20 to 25 minutes or until tender.
Drain and cool.
Cut potatoes into small cubes.
In a large serving bowl, combine the potatoes, celery, onions, dill, and salt.
In a small bowl, whisk mayonnaise and salad dressing until blended.
Pour over potato mixture and stir gently to coat.
Cover and refrigerate for at least 6 hours before serving.