Smoked Trout & Potato Salad - cooking recipe

Ingredients

350 g smoked trout fillets, skinned,boned and flaked
450 g new potatoes, washed (I like to scrub them with a new scouring pad)
1 small red onion, finely chopped
1 tablespoon olive oil
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
salt and pepper
MUSTARD MAYONNAISE
120 ml mayonnaise
1/2 teaspoon mustard powder
1 teaspoon horseradish sauce
1 pinch salt

Preparation

Combine the ingredients for the mustard mayonnaise and set aside.
Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.
Mix together with remaining ingredients including the mustard mayonnaise, and serve.