Chicken Kadai - cooking recipe

Ingredients

1 lb cutup skinless chicken piece
1 medium chopped onion
3 peeled and chopped tomatoes
2 finely chopped garlic cloves
1 1/2 teaspoons minced ginger
2 tablespoons oil
1 teaspoon turmeric
2 teaspoons garam masala
1 teaspoon chili powder
1 tablespoon lemon juice
1 teaspoon salt
2 teaspoons chopped cilantro (for garnish)

Preparation

Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
Fry for a few minutes until the chicken is coated with spices.
Cover tightly & cook over very low heat for about 40/45 minutes
Garnish with cilantro for added taste.