Roasted Baby Red Potatoes - cooking recipe

Ingredients

10 small red potatoes
salt and pepper, to taste
white truffle oil

Preparation

Using a utility knife, make a 1/4 inch deep cut completely around the middle of the potato. Make stems of mushroom by cutting 2 slits vertically from bottom.
Place in cold water to prevent turning brown. Can be done ahead.
Roast approximately 20 minutes or until done - but not mushy!