Crispy Herb-Coated Pork Chops - cooking recipe

Ingredients

1/3 cup butter, cubed
2/3 cup instant mashed potatoes with butter and herbs
2/3 cup grated parmesan cheese
3/4 teaspoon garlic powder
4 pork loin chops
2 tablespoons canola oil

Preparation

In a shallow bowl, melt butter.
In a large resealable plastic bag, combine the potato flakes, cheese, and garlic powder.
Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side.