Bacon-Lamb Burgers - cooking recipe

Ingredients

8 slices bacon (about 1/2 pound)
1 lb ground lamb
2 slices bread, torn onto small pieces
1 egg
1 small onion, finely chopped (about 1/4 cup)
1/4 cup grated parmesan cheese or 1/4 cup American cheese, food
1/4 cup milk
3 tablespoons snipped fresh parsley
1 1/4 teaspoons salt
pepper

Preparation

Arrange bacon slices on plastic wrap so they overlap slightly. Mix remaining ingredients and spread over bacon.
Roll up like jelly roll; wrap in plastic wrap and secure with wooden picks if necessary. Refrigerate at least 2 hours but no longer than 8 hours.
Set oven control to broil and/or 550. Unwrap lamb roll and cut into 8 slices; flatten slightly. Broil with tops 4 to 5 inches from heat 6 to 8 minutes on each side.