Crema De Fruita Graham - cooking recipe

Ingredients

12 graham crackers, dipped in fruit cocktail juice
2 1/2 tablespoons Equal sugar substitute
5 tablespoons cornstarch
1 1/4 cups condensed milk
1 1/4 cups water
2 egg yolks, beaten slightly
2 cups fruit cocktail, drained
1/2 agar-agar
1 tablespoon Equal sugar substitute
1 cup water

Preparation

DO FILLING. Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat.
ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool.
ASSEMBLE. Arrange 6 Grahams (dipped in the fruit cocktail syrup) on the bottom of an 8-inch square pan. Spread half of the custard evenly on top of the crackers. Top with 1/2 cup of fruit cocktail. Repeat procedure.
BREAK agar-agar in 1/2 cup of cold water to soften. Boil another 1/2 cup water, add the softened gulaman mixture and 1 tablespoon sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve.