Rice Cooker Spaghetti With Meatballs - cooking recipe

Ingredients

26 ounces spaghetti sauce
3 1/2 cups water
1/2 lb spaghetti
1 lb frozen meatballs
2 large garlic cloves
2 tablespoons dried parsley
1 teaspoon dried Italian seasoning

Preparation

Combine all ingredients in cooking bowl in order listed.
Place bowl into rice cooker and plug in the appliance; the warm light will come on.
Push the on switch to cook and place the lid on the cooker.
Set kitchen timer and cook for 20 minutes.
Test pasta for doneness.
Place the lid back on the cooker and if necessary, cook several minutes longer until pasta is tender,
Serve immediately.
If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.