Halibut With Fresh Tomato Sauce - cooking recipe

Ingredients

2 - 2 1/2 large ripe tomatoes, diced
1/4 cup fresh basil, chopped
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 lemon, juice of
1 teaspoon minced garlic
4 (8 ounce) halibut steaks
3 tablespoons vegetable oil
salt
pepper

Preparation

Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.
Rub fish with vegetable oil and season with salt and pepper.
Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.
Spoon some tomato sauce on 4 plates.
Put fish on sauce.