Easy Macaroni And Cheese - cooking recipe

Ingredients

230 g macaroni (uncooked)
3 cups milk
1 teaspoon salt
1 1/2 teaspoons all-purpose flour
1/4 cup butter
1 1/2 cups shredded cheddar cheese

Preparation

Melt butter in a saucepan over a medium heat.
Stir in flour and salt.
Add milk and macaroni to saucepan, and bring to a boil.
Reduce heat, and cover.
Simmer for 15 minutes or until pasta is tender, stirring occasionally.
Add cheese, and stir until cheese melts.
Serve.