Pralines & Cream Dream - cooking recipe

Ingredients

1 cup light brown sugar
1/4 cup light corn syrup
1/2 cup half-and-half
2 tablespoons butter
1 cup coarsely chopped pecans
1/2 teaspoon vanilla
1 gallon vanilla ice cream (will not use all of)

Preparation

In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
Place over medium heat and cook for 7-8 minutes.
Stir in butter, pecans, and vanilla.
Remove and cool completely.
To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.