Baked Egg Custard (Low Carb) - cooking recipe

Ingredients

2 large eggs
1/2 cup heavy cream
1 tablespoon Splenda granular
1 teaspoon vanilla

Preparation

Using custard or desert dish, beat eggs well.
Add Splenda and flavoring.
Stir cream or half& half into eggs and mix well.
Sprinkle with nutmeg or cinnamon.
Place in microwave and cook on 50% power for about 5-6 minutes.
Custard will rise and fall as it cooks.
Knife should come out clean when inserted in center of custard.