Sweet Potato Brownies - cooking recipe

Ingredients

1 1/2 cups semi-sweet chocolate chips, for melting
1/2 cup semi-sweet chocolate chips, for texture
1/2 sweet potato, cooked and pureed
1/2 carrot, cooked and pureed
2 tablespoons canola oil
1 teaspoon vanilla extract
2 tablespoons vegan creamer (1 Tbsp Silken Tofu PLUS 1 Tbsp soy milk, blended together)
1/4 cup powdered sugar
1/2 cup flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt

Preparation

Preheat oven at 350\u00b0F.
Melt 1 1/2 cups of chips over double boiler so as not to scorch it.
In a mixing bowl whisk veg pure, oil, vanilla, creamer and the melted chocolate.
In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.
Combine in one bowl and add in 1/2 of unmelted chips.
Place in well oiled 8x8 pan.
Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.