Hot Chocolate Float - cooking recipe

Ingredients

1 cup water
1 envelope powdered cocoa mix
chocolate-chip mint ice cream

Preparation

In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
Stir in cocoa mix.
Pour into a mug.
Top hot chocolate with a small scoop of ice cream.
Serve immediately.