Salsa Verde - cooking recipe

Ingredients

4 cups tomatillos, husked and rinsed,cut in half
1 medium onion, quartered
3 scallions, cut into 4
4 cloves garlic
1/4 cup parsley
1/2 cup chopped cilantro leaf
2 small jalapeno peppers, leave seeds in if you like it very hot
1 teaspoon salt
1 tablespoon olive oil, if serving warm

Preparation

Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
Add the tomatillos and salt and process until pureed, about 5 seconds.
Refrigerate, covered.
May be served warm In medium saucepan over medium heat, heat 2 tablespoon olive oil.
Add tomatillo mixture and simmer for 10 to 12 minutes, stirring frequently, until thickened.
Remove from heat and pour into serving bowl.
Cover and let stand 1-2 hours to blend flavors.
Serve warm.